Saturday, 22 October 2016
Back to tradition with a batch of cheese scones
›
After last week's exotic excursion to South America, this week I felt like baking something simple (jet lag) and traditionally English. ...
4 comments:
Sunday, 9 October 2016
Four Hobs on the Road... and someone turns 70
›
It may come as a surprise, but the Bearded Argentinian is actually from Argentina and not Mexico as commonly mistaken. This week we are are ...
1 comment:
Thursday, 29 September 2016
Accidental bake off spin off: meringues
›
This week I thought I'd go back to basics and make meringues. I wanted to make them like my Granny used to, slightly chewy in the middle...
Monday, 12 September 2016
Beef olives: a 70s excuse to use a blender and a freezer
›
This could also be known as 'beef olive surprise', as there are no olives involved at all. It must have been a popular dish though, ...
Monday, 29 August 2016
Sourdough ciabatta
›
So what on earth is 70s about sourdough ciabatta? Well, it's a tenuous link I grant you, but Italy did exist in the 70s, and so did sour...
2 comments:
Tuesday, 16 August 2016
Celery soup (aka Barbican party leftovers)
›
Remember the stuffed celery from last week's 1970 Barbican party? Well I didn't stuff all of it - I should have done because a) it w...
Saturday, 13 August 2016
Celebrating in 1970
›
Our flat is in the first Barbican block to be completed in 1969, so when we moved in we danced to a 1969 soundtrack whilst sitting on the fl...
1 comment:
‹
›
Home
View web version