With apologies to anyone still on a January diet, who doesn't love pastry? Danish pastry is an enriched pastry (has egg in it) and is ma...

It's been a while since I baked a cake, and as I got an icing turntable and palette knives for Christmas, it seemed like a good time to ...

Cold, damp January evenings call for comforting stews and warm bread for dunking, eaten by candlelight with thick woolly socks on - or a ...

Ham and pease pudding were, in our house, essential ingredients of a "choosy tea" - a kind of buffet where you get to choose what ...